Foods

Omnivorous people have evolved to find food in a variety of habitats due to their remarkable adaptability. In the past, mankind obtained food mostly through agriculture and hunting and gathering. Humans settled into agricultural lives with diets influenced by the agricultural prospects in their geographic regions as agricultural technology advanced. The development of many cuisines and culinary arts, as well as a large variety of products, herbs, spices, methods, and meals, has been influenced by geographic and cultural diversity.